Râpés Violife Tex Mex (227g)

Les lambeaux de style Tex-Mex de Violife offrent un bon goût, une texture douce et un mélange facile à fondre de lambeaux de style Monterrey Jack, Cheddar et Mozzarella. C'est le complément parfait à un Taco Tuesday à base de plantes!

Ingrédients: Eau, Huile de noix de coco, Amidon de tapioca modifié, Amidon de pomme de terre, Amidon de pomme de terre modifié, Amidon de maïs modifié, Sel de mer, Dextrose, Phosphate de calcium, Protéine de lentille, Arôme, Extrait d'olive, Extrait de paprika, Carotène.

Water, Coconut oil, Modified tapioca starch, Potato starch, Modi­fied potato starch, Modi­fied corn starch, Sea salt, Dextrose, Calcium phosphate, Lentil protein, Flavour, Olive extract, Paprika extract, Carotene.

Born in Thessalonica, Greece in the ‘90s, Violife never played by industry expectations. They started with a simple idea: everyone deserves to enjoy life deliciously.

To take plant-based eating beyond the expected, they know you need something for every craving and occasion. So they kept pushing further, bringing different flavors and products, while ensuring that all their products are versatile and easy to cook with in all your favorite mouth-watering recipes.

Today, their dairy free product line-up offers a range of options to bring joy to everyone with an appetite – from a variety of cream cheeses that can be used across breakfast and dessert recipes, to pizza-perfect mozzarella on your favorite slice, to rich cheddar slices for burgers at the neighborhood cookout, and everything in between.