Water, konbu extract, butternut squash*, almond milk*, yellow onions*, chickpea miso*, sesame tahini (roasted sesame seeds)*, salt, ginger*, garlic*, apple cider vinegar*, grapeseed oil, sesame oil*, green onions*, paprika, bay leaves, black peppercorn, chili flakes.

*=organic

Prepared in a facility that uses nuts, soy, eggs and gluten

The Plant Based Workshop, founded in 2016 in North Vancouver, is a family-run business blending Japanese culinary traditions with modern, clean, plant-based innovation. They specialize in restaurant-quality, preservative-free vegan ramen kits, frozen noodles, and savory broths, focusing on accessible, flavourful, and convenient "feel-good" comfort food.

Born from a cafe, the team aims to make plant-based living abundant, delicious, and accessible through innovative, high-quality products.