Water, konbu extract, soy sauce, mirin, salt, nutritional yeast, apple cider vinegar.

Prepared in a facility that uses nuts, soy, eggs and gluten

The Plant Based Workshop, founded in 2016 in North Vancouver, is a family-run business blending Japanese culinary traditions with modern, clean, plant-based innovation. They specialize in restaurant-quality, preservative-free vegan ramen kits, frozen noodles, and savory broths, focusing on accessible, flavourful, and convenient "feel-good" comfort food.

Born from a cafe, the team aims to make plant-based living abundant, delicious, and accessible through innovative, high-quality products.