Cocoa butter, coconut sugar, cacao nibs, coconut flakes, coconut flour, maple sugar.

The point of Zimt is to generate revenue as ethically as possible through manufacturing and sales of high quality confections, to support required operating costs, and equally importantly, to donate 1% plus of their sales to effective charities

Zimt Chocolates had some fairly humble beginnings. Founder Emma Smith started out by making chocolates in her home kitchen.

Zimt is run by humans, who are, by default, imperfect. They do, however, their best.