Gochujang (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), Water, Canola oil, Apple cider vinegar, Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), Doenjang (water, soybeans, salt, wheat flour, distilled alcohol, koji starter), Garlic, Organic cane sugar, Dijon mustard (vinegar, water, spices and herbs, salt, Chardonnay wine), Sea salt, Xanthan gum, Malic acid