One of the easiest ways to to go vegan is to swap out staple ingredients for a plant-based alternative. Mayo & Sour cream are some of the replacements that behave exactly the same as their non-vegan counterparts and taste rich & creamy, making them nearly undetectable in converting traditional recipes that call for these ingredients. Your homemade spinach & veggie dips, your baked potatoes & perogies, and your sandwiches & wraps will thank you.