About Yo Egg!

At Yo Egg, they're on a mission to become the largest and most sustainable egg producer in the world, without the use of chickens. They think that their first-of-their-kind, runny-yolk-like-you-wouldn't-believe products have the potential to change the egg industry, and they hope you'll come along with them on this very egg-citing and delicious journey.

Yo Egg's co-founder Yosefa spent hundreds of hours developing Yo Eggs to get them exactly right. And at last, she cracked it: the perfect white and perfect yolk, together in one magnificent, eggy symphony and ready for any dish in need of the perfect plant-based poached egg.

Get that warm, runny-yolk joy you know and love. Made primarily of soy and chickpea, these poached or fried vegan eggs are a must have item for that amazing eggs-perience! Hello breakfast plates, benny's, sandwiches, and much more! Get your pre-orders in now while supplies last!

one of a kind vegan poached egg!

Pre-order availability is subject to change should the supplier run out of inventory. You will be contacted to discuss alternate options or a refund if this is the case. If you have ordered other items to be shipped alongside this item, those will be held to be fulfilled at the same time - you will need to place separate orders if you want your other items fulfilled separately. Pick up orders will be fulfilled as items become available. In case of returns, pre-order items can only be exchanged or issued as store credit.

Yo Egg inspo
What People Have to Say
"Hands down innovation to the maximum extent. There is nothing like it in the industry."
— Ana Maria R.
"This is an amazing egg substitution, answering a need for egg preparations, that have no current solution for in quality and functionality!"
— Einav G.
"Our team was amazed at the ability to hit key egg attributes in a vegan way! ... the egg white and egg yolk are breaking all rules that we see in the plant-based egg space."
— Bruno B.
"The Yo Egg is one of the best-tasting and innovative products I have seen come to market in years. It is a game changer in the plant-based world as well as the restaurant community in general."
— Kajsa A.