What is the easiest way to level up a salad or any meal? Cheese of course! - vegan cheese that is. Convenient plant-based cheesy crumbles that you can throw on top of a pasta to give it that oomph it deserves. Use vegan feta in a Greek salad, or on top of your avocado toast. Blue cheese crumble will compliment leafy greens & walnuts for a gourmet salad at home. Plant-based ricotta will make your dairy-free lasagna or stuffed shells rich & creamy.