Seafood is often one of the last things people expect to find vegan, but there are more options now than ever. This page brings together plant-based seafood alternatives like tuna, salmon sashimi, shrimp, scallops, crab, calamari, fish filets, and more.

Use them for sushi, poke bowls, pasta, lemon garlic scallops, fishless tacos, or a classic fish and chips meal. Whether you’re replacing an old favourite or just curious about what vegan seafood can do, there’s a lot to explore here.