Many people on their vegan journey often start Pescatarian, then vegetarian, then vegan. These sea animal alternatives will make that transition even easier. Food technology has come a long way and vegans have gotten really creative with uses plants to cook almost anything! You can make fishless sushi & poke bowls with vegan sashimi, and deep-fried calamari using oyster mushrooms, cook vegan shrimp or scallop alternatives in a lemon garlic sauce - or just grab that perfectly battered plant-based fish filet for a nostalgic fish and chips experience.