This avocado toast is anything but basic. In this vegan-friendly version, we'll be creating a delicious combination of creamy smashed avocado and perfectly cooked vegan poached or sunny-side-up eggs. Great for a hearty breakfast, a light lunch, or a satisfying snack, this elevated avocado toast is bursting with flavours, leaving you feeling nourished and satisfied!
Ingredients You'll Need:
- 2 slices of sourdough bread
- 1 ripe avocado
- ¼ cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon lime juice
- 2 small tomatoes, sliced
- 1/4 teaspoon chili flakes
- 2 Yo! Poached or Sunny Side Up Eggs
- 1 gram Yo Egg Proprietary black salt mix
Instructions:
- Perfect Toast: Begin by toasting the sourdough bread slices to your desired level of crispiness.
- Guacamole Creation: In a small bowl, mash the avocado with a fork until it's smooth. Blend in cilantro, salt, black pepper, and lime juice.
- Spread the Green: Distribute the guacamole evenly over the toasted bread slices.
- Prepare the Eggs:
- For Poached: Gently cook the Yo! Poached Eggs in boiling water for 8-10 minutes.
- For Sunny: Fry the Yo! Sunny Eggs in a medium-heated pan with 1 tbsp of olive oil for 4-5 minutes, lid on.
- Egg-topping: Place one egg atop each slice of guacamole-covered toast.
- Final Seasoning: Sprinkle Yo Egg proprietary black salt mix, additional black pepper, and dried chili flakes over the eggs.
- Ready to Serve: Enjoy this delightful Avocado Toast with Yo! Eggs - a simple yet sophisticated breakfast or snack!
