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For all you dairy free, gluten free folks, this no-compromise Lasagna with mozzarella-style cheeze and Amy's rich, hearty tomato sauce is just for you.
Cooking Instructions
Microwave: Make a 1-inch (3 cm) slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.
Conventional Oven: Preheat oven to 425 °F/220 °C. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.
Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven instructions.
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Ingredients
Ingredients

