Momofuku Sesame Miso Noodles - 4 Pack

Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to protect quality), Soy lecithin, Olive leaf extract.

Sauce: Soy Sauce(water, defatted soybeans, salt, wheat, alcohol[to protect quality]), Sugar, Sesame Paste, Canola Oil, Miso(water, soybeans, rice, salt, alcohol[to protect quality]), Rice Wine(water, rice, malt, yeast), Sesame Oil, Water, Yeast Extract, Garlic, Molasses, Salt, Black Pepper.

Topping: Sesame Seeds.

Contains: Wheat, Soy, and Sesame.

Founded by Chef David Chang in 2004, Momofuku began with the opening of Noodle Bar in NYC.
Renowned for reshaping contemporary Asian-American cuisine, it has earned accolades like "the most important restaurant in America" from Bon Appétit and expanded to multiple U.S. locations, along with a line of home-cooking products.