Boursin Christmas Tree Appetizer Recipe

Bring festive cheer to your holiday table with this creamy, dairy-free Boursin appetizer! Perfectly seasoned with garlic, herbs, and a touch of zest, this spread is a delightful twist on the classic. Paired with your favorite crispy crackers, fresh veggies, or even warm slices of baguette, this recipe will impress guests and accommodate those avoiding dairy without compromising flavor.

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This festive recipe is quick to make, beautifully festive, and guaranteed to become a holiday staple. Prepare to spread some holiday magic—one loaded cracker or baguette slice at a time!

Ingredients You'll Need:

Boursin Dairy-Free Spread (at room temperature)
Fresh parsley and dill
Red bell pepper
Pomegranate arils
Crackers (or fresh veggies or baguette)

Instructions:

In a baking dish, soften the plant-based Boursin until it's spreadable.
Finely chop the parsley and dill.
Cut the red bell pepper into small cubes, reserving one slice to cut into a star shape for the tree topper.
On a serving plate, shape the softened Boursin into a cone to resemble a Christmas tree.
Evenly sprinkle the chopped parsley and dill over the cheese cone to create the "tree's" greenery.
Add the red bell pepper cubes as "lights" around the tree.
Place the star-shaped bell pepper piece on top of the tree.
Decorate with pomegranate arils to add festive "ornaments."
Serve the decorated Boursin tree with crackers for dipping.