Vegan Chicken Alfredo Artichoke Pizza
This Vegan Chicken Alfredo Artichoke Pizza is a mouthwatering creation that combines the rich and creamy flavors of Alfredo sauce with the delightful Mediterranean notes of artichokes. Best of all, it's entirely plant-based, making it a perfect choice for vegans and anyone looking to enjoy a satisfying and cruelty-free pizza.
Whether you're hosting a vegan pizza night with friends or simply craving a comforting and indulgent meal, this Vegan Chicken Alfredo Artichoke Pizza is sure to please your taste buds and leave you craving for more. So, let's dive into the world of plant-based pizza perfection!
Vegan Chicken Alfredo Artichoke Pizza Recipe
A delicious twist on a classic Italian favorite! This pizza is the best homemade pizza we have ever had and it is so unbelievably easy to make. In this recipe, we'll use NONA's Alfredo Sauce that is smooth an decadent cashew cream with earthy oregano and savoury basil. We'll top our pizza with chunks of vegan chicken made from soy curls, fresh arugula, and hearty artichoke hearts!
Ingredients You'll Need:
- Wholly Veggie Cauliflower Pizza Crust
- NONA Vegan Alfredo Sauce
- Butler Soy Curls
- Butler Chik-Style Seasoning
- San Remo Marinated Artichoke Hearts
- First, prepare the Soy Curls by pouring 1-2 cups dry soy curls into a bowl.
- Immerse the soy curls in water and let soak for 10 minutes. Drain excess water.
- Coat in 4 tsp Butler Chik-Style Seasoning.
- Heat in a skillet on medium heat & stir until browned.
- While you are cooking the soy curls, prepare the pizza.
- Preheat oven to 400°C degrees Celsius.
- Remove Wholly Veggie Cauliflower Pizza Crust from packaging.
- Spread a layer of Nona’s Vegan Alfredo Sauce.
- Top crust with Arugula, San Remo Marinated Artichoke Hearts, and fried Soy Curls.
- Bake at 400°C for 15-17 minutes.
- Dip your pizza in remaining Nona Alfredo Sauce and enjoy!