À propos du véganisme
Miyoko’s Creamery - Taking Butter, Cheese, and Liquid Mozzarella by Storm!
Founded by Miyoko Schinner, a chef, cookbook author, and advocate for plant-based living, Miyoko's Creamery has once again skyrocketed to mainstream news after an appearance on the Netflix Special “You Are What You Eat - A Twin Experiment”. Specializing in producing high-quality, artisanal plant-based products, they aim to create delicious and sustainable alternatives to traditional dairy products without compromising on taste and texture. Focusing on vegan cheeses, spreads, and butter, Miyoko’s has long been a fan favourite amongst the vegan and plant-based communities. And now more than ever with people focusing on environmentally friendly, compassionate, and healthy approaches to food, Miyoko’s products are finding their way into homes and restaurants alike, and not just in traditional vegan or plant-based spaces either, but across the board. Committed to using high-quality, organic, and non-GMO ingredients, focusing on sustainable and ethical practices, promoting a more environmentally friendly approach to food production, and contributing to the growing market for plant-based alternatives is something we can all get behind. Vegan Supply offers a range of products from Miyoko's such as Aged English Sharp or Smoked cheese, a high quality, churned Vegan Butter, Vegan Mozza in Fresh or Smoky options, and the ultimate, revolutionary, straight-to-the-melt Liquid Vegan Pizza Mozzarella! So get some Miyoko’s on your plate today. Fans of Miyoko can follow her at The Vegan Good Life with Miyoko and she continues to create, share, and inspire!
En savoir plusÀ propos du véganisme
Vegan Charcuterie Board Essentials
Get ready to please your taste buds with a vegan charcuterie board or vegan grazing board that's bursting with flavor! Picture a smorgasbord of savory plant-based treats, from hummus to smoked carrot lox and vegan honey to fig salami. Add in some crispy crackers, fresh baguette, and a rainbow of fresh fruit, and you've got a charcuterie board that's both cruelty-free and mouth-watering. Who knew vegan could be so delicious? Browse our charcuterie selection here.
En savoir plusEmbracing Vegan Cheese: A Delicious and Sustainable Alternative
In recent years, a global shift towards conscious eating and sustainability has prompted many individuals to explore alternative dietary choices. Among the most popular and innovative culinary trends is the rise of veganism. While the idea of giving up traditional dairy cheese might seem daunting to some, the world of vegan cheese offers a tantalizing and compassionate solution. In this blog, we'll take a flavorful journey into the realm of vegan cheese, exploring its history, benefits, and how it's transforming the culinary landscape. A Brief History of Vegan Cheese The concept of vegan cheese is not as new as one might think. It dates back to ancient times when dairy alternatives were crafted from nuts, seeds, and legumes. However, it wasn't until recent decades that the vegan cheese market truly began to thrive, thanks to advancements in food technology and a growing demand for plant-based options. What is Vegan Cheese Made From? Vegan cheese is crafted using a myriad of plant-based ingredients, all artfully blended to create diverse textures and flavors. Common base ingredients include: Nuts (such as cashews, almonds, and macadamias): These provide a creamy texture and rich taste. Soy: Often used in firm and sliceable vegan cheeses. Coconut oil: A key component in many vegan cheese recipes, providing a luscious mouthfeel. Nutritional yeast: Adds a cheesy flavor and is a rich source of B vitamins. Tapioca starch, agar-agar, and carrageenan: These ingredients help mimic the stretch and meltability of dairy cheese. Vegetables and herbs: For added taste and color variations. Benefits of Vegan Cheese Compassion for Animals: By choosing vegan cheese, individuals opt for a cruelty-free option that does not contribute to the suffering of animals. Traditional dairy farming practices often involve inhumane treatment of cows and their calves, whereas vegan cheese allows us to enjoy delicious flavors without compromising our values. Environmental Impact: The production of vegan cheese has a significantly lower environmental footprint compared to dairy cheese. Raising cattle for dairy requires vast amounts of land, water, and feed, contributing to deforestation and greenhouse gas emissions. By choosing plant-based alternatives, we reduce our carbon footprint and support a more sustainable food system. Health Benefits: Vegan cheese is generally lower in saturated fat and cholesterol compared to dairy cheese. Additionally, it's free from lactose, making it a suitable option for those with lactose intolerance. Moreover, it can be fortified with essential nutrients such as vitamins B12 and D, further enhancing its nutritional value. The Culinary Revolution: Cooking with Vegan Cheese One of the most exciting aspects of vegan cheese is its versatility in the kitchen. From simple sandwiches to gourmet pizzas and indulgent macaroni and cheese, there's a vegan cheese variety to suit every palate. Talented chefs and food artisans are continuously pushing the boundaries of plant-based cheese, developing new and exciting flavors, textures, and styles that rival their dairy counterparts. Navigating the Vegan Cheese Market As the demand for vegan cheese has grown, so has the availability and variety of products. Today, you can find vegan cheese alternatives in most grocery stores, ranging from familiar slices and shreds to artisanal aged cheeses. When exploring the market, consider trying different brands and types to find the ones that resonate with your taste buds. Here at Vegan Supply, "we make vegan easy" by providing you with products and brands we stand behind. We have fully vetted all the products we bring in from the ingredients down to the manufacturing process. You can find all the vegan cheese options we have here. Incorporating vegan cheese into our diets represents a delicious and compassionate choice that benefits not only ourselves but the planet and its inhabitants. With its ever-expanding array of flavors and textures, vegan cheese allows us to savor all our favorite dishes guilt-free. So why not embark on a culinary adventure and join the growing movement of conscious eaters embracing this delightful and sustainable alternative? Whether you're a committed vegan, a flexitarian, or someone simply curious about exploring new culinary experiences, vegan cheese welcomes you with open arms and a world of delectable possibilities. Let's savor the taste of compassion and sustainability, one cheesy bite at a time!
En savoir plusVegan Feta Options
The world of vegan cuisine continues to expand, offering delicious and sustainable alternatives to traditional animal products. Vegan feta cheese is a prime example of how plant-based foods can replicate the flavors and textures we love while being more environmentally friendly and compassionate. Looking for a tasty pairing for your Greek salad, feta pasta, pizza, roasted veggies, whipped feta dip, or spanakopita? Vegan feta is a must-try ingredient that will add a burst of flavor to your dishes. So, next time you're at Vegan Supply, give vegan feta a chance, and prepare to be pleasantly surprised by its taste and versatility. There are endless options with these plant-based feta alternatives: Violife Feta Block is a melty, preservative, soy, and gluten-free choice. Plant Ahead is gluten-free and non-GMO, packed in an authentic sea salt brine. Available in block and cube format. Nafsikas Feta has no palm oil, soy, gluten, or GMO's, packaged in authentic brine. Silk Feta Style Crumbles is a versatile crumble that brings wholesome goodness to your favourite meals.
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