Top 5 Ways to Use Vital Wheat Gluten!

Let's talk about vital wheat gluten!  A versatile ingredient that is commonly used in plant-based cooking and baking to provide structure and elasticity to dough, made by hydrating the wheat flour to activate...

Miyoko’s Creamery - Taking Butter, Cheese, and Liquid Mozzarella by Storm!

 Founded by Miyoko Schinner, a chef, cookbook author, and advocate for plant-based living, Miyoko's Creamery has once again skyrocketed to mainstream news after an appearance on the Netflix Special...
22 janvier, 2024 — Kyla Renshaw

Go Max Go - Vegan Nostalgic Favourites

Have you heard of Go Max Go? Their mission is to bring you the finest all-natural versions of all the candy bars you grew up with. All of the candy bars...
18 janvier, 2024 — Stephanie Read

Veganuary 2024 Pt.2 - You Are What You Eat!

There has been a lot of talk about a recent series on Netflix called "You Are What You Eat" which is a Stanford University study that follows four sets of identical...
07 janvier, 2024 — Kyla Renshaw

Vegan Charcuterie Board Essentials

Get ready to please your taste buds with a vegan charcuterie board or vegan grazing board that's bursting with flavor! Picture a smorgasbord of savory plant-based treats, from hummus to smoked...
07 janvier, 2024 — Stephanie Read

10 Best Ways to Use Tofu!

Tofu is a versatile and protein-rich food made from soybeans. For vegans, tofu is a dietary powerhouse that can be used in countless creative ways to add variety and nutrition...
05 janvier, 2024 — Stephanie Read

Join us for Veganuary 2024!

Veganuary is an awesome campaign that encourages people to try out a vegan lifestyle for the month of January! It started in 2014 and has gained massive popularity since, inspiring...
30 décembre, 2023 — Kyla Renshaw

Spooky and Sustainable: Celebrating a Vegan Halloween

Halloween, with its eerie ambiance and delightful spookiness, is a time of year that many of us eagerly anticipate. From costumes to decorations, candy to parties, there are countless ways...
01 octobre, 2023 — Stephanie Read

Embracing Vegan Cheese: A Delicious and Sustainable Alternative

In recent years, a global shift towards conscious eating and sustainability has prompted many individuals to explore alternative dietary choices. Among the most popular and innovative culinary trends is the...
01 octobre, 2023 — Stephanie Read

Vegan Feta Options

The world of vegan cuisine continues to expand, offering delicious and sustainable alternatives to traditional animal products. Vegan feta cheese is a prime example of how plant-based foods can replicate...
29 août, 2023 — Stephanie Read

Beginner's Guide to Veganism: Nourishing Your Body, Mind, and Planet

Veganism has emerged as a powerful movement, advocating for a more compassionate and sustainable lifestyle. There are so many different reasons as to why someone becomes vegan but whatever the...
30 juin, 2023 — Stephanie Read

Journée nationale du beurre de cacahuète

- Que vous soyez un amateur de gros morceaux ou de douceur , que vous vouliez qu'il soit étouffé sur les aliments du petit-déjeuner, mélangé à la sauce au dîner...
24 janvier, 2023 — Kris Tremblay