Recettes
Plant-based Tuna Mayo Onigiri Recipe
This vegan tuna mayo onigiri seamlessly blends Japanese tradition with a contemporary twist. Each bite of these meticulously handcrafted triangular delights showcases the synergy of textures and tastes. Embark on a culinary journey that celebrates innovation, flavor, and ethical dining choices. By embracing the culinary prowess of Vegan Tuna Onigiri Pockets, you're not only paying homage to tradition but also savoring a contemporary approach to mindful eating that resonates with modern sensibilities. This recipe uses Urbani Foods Plant Based Tunah which has all the flavour and texture you love. It is made out of non-GMO plant protein and is 100% natural, 0% ocean. It is available in four varieties: plain / regular, garlic, lemon pepper, and sriracha! Feel free to substitute it with other vegan tunas of your choosing. Ingredients You'll Need: 2 cup of Cooked Sushi Rice 1 can of Urbani Foods Plant Based Tunah3 tbsp of Simply Simple Vayonnaise MayonnaiseBlack PepperSaltRoasted Seaweed Instructions: In a bowl, mix the canned Urbani Foods Plant Based Tunah, 3 tbsp of Simply Simple Vayonnaise Mayonnaise, black pepper, and salt until well combined. Using a rice mold, add 2 tbsp of cooked sushi rice to the bottom of the mold, followed by 1.5 tbsp of the tuna mixture, and then 2 more tbsp of rice on top. Press the mold down firmly for 3-5 seconds to make sure the rice is tightly packed. Push the back button to pop the rice ball up and remove it from the mold. Repeat the process until you have used up all the rice and filling. Serve the onigiri with roasted seaweed and enjoy!
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Tom Yum Fried Noodles Recipe
Get transported to Thailand with this Tom Yum Fried Noodle dish featuring vegan shrimp! A mouthwatering and compassionate culinary adventure that captures the authentic flavors of Thailand in every delightful bite that's the perfect mix of savoury, sweet, and spicy! You'll need these ingredients: 1 serving vermicelli noodles 2 tbsp vegetable oil 1 cup Happy Veggie World Shrimp 1/2 onion, sliced 2 cloves garlic, sliced 1 tomato, cut into wedges 1 tbsp Chef's Choice Tom Yum Paste1 tbsp Nature's Charm Vegan Fish Sauce 1/4 cup water Green onion, cilantro, Thai chili (optional), and lime to garnish Instructions: Soak the vermicelli noodles in warm water for 20-30 minutes until they soften. Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the shrimp and cook until browned, then set aside. In the same skillet, sauté onion and garlic until fragrant. Add tomato and stir until it releases some water. In a cup, mix tom yum paste, fish sauce and water. Add the mixture to the skillet and keep stirring to combine. Add the shrimp and softened noodles, and cook until they are thoroughly combined. Add green onion, cilantro and Thai chili (optional) and stir until just cooked. Finally, serve with a squeeze of fresh lime juice.
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