Get transported to Thailand with this Tom Yum Fried Noodle dish featuring vegan shrimp! A mouthwatering and compassionate culinary adventure that captures the authentic flavors of Thailand in every delightful bite that's the perfect mix of savoury, sweet, and spicy!
You'll need these ingredients:
1 serving vermicelli noodles
2 tbsp vegetable oil
1 cup Happy Veggie World Shrimp
1/2 onion, sliced
2 cloves garlic, sliced
1 tomato, cut into wedges
1 tbsp Chef's Choice Tom Yum Paste
1 tbsp Nature's Charm Vegan Fish Sauce
1/4 cup water
Green onion, cilantro, Thai chili (optional), and lime to garnish
Instructions:
- Soak the vermicelli noodles in warm water for 20-30 minutes until they soften.
- Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the shrimp and cook until browned, then set aside.
- In the same skillet, sauté onion and garlic until fragrant. Add tomato and stir until it releases some water.
- In a cup, mix tom yum paste, fish sauce and water. Add the mixture to the skillet and keep stirring to combine.
- Add the shrimp and softened noodles, and cook until they are thoroughly combined.
- Add green onion, cilantro and Thai chili (optional) and stir until just cooked. Finally, serve with a squeeze of fresh lime juice.
