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These soy-free and gluten-free kebabs are made of high fibre jackfruit! Enjoy them grilled, fried, or baked, these meaty skewers are ready to take centre stage in so many meals.
Ingredients: Jackfruit, water, sunflower oil, spices, pea protein, corn starch, methylcellulose (plant fibre), natural flavour, salt, herbs, yeast extract, potato starch, wheat fibre.
Vegan owned and operated business specializing in curating a wide and unique range of vegan products.
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