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Teriyaki végétalien mariné à l'ail et au gingembre. Protéine à base de plantes avec un vrai goût et texture de viande séchée.
Ingrédients : Protéine de soja sans OGM, jus de canne évaporé, haricots noirs, vinaigre de riz, épices, huile de canola sans OGM, sel de mer.
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