Violife Trempette aux épinards et aux artichauts (200g)

Les épinards et les artichauts en eux-mêmes sont excellents, mais mettez-les dans une trempette crémeuse au fromage et boum - le favori instantané des fans ! La trempette Violife aux épinards et aux artichauts est 100 % végétalienne, composée d'ingrédients simples, notamment de l'huile de noix de coco et de vrais épinards et artichauts, et est exempte de noix, de soja, de gluten et d'agents de conservation. Il est temps de tremper sans les produits laitiers !

Ingrédients : Eau filtrée, huile de noix de coco, amidon alimentaire modifié (pomme de terre, tapioca), fonds d'artichauts, épinards, sel (sel de mer), ail séché, oignons séchés, poivron, jalapeno vert, olives vertes, sucre, concentré de jus de citron, poudre de banane séchée, fibres d'agrumes, acide lactique, arôme (sources végétaliennes), extrait d'olive, vitamine B12.

Filtered water, coconut oil, food starch-modified (potato, tapioca), artichoke bottoms, spinach, salt (sea salt), dried garlic, dried onions, bell pepper, green jalapeno, green olives, sugar, lemon juice concentrate, dried banana powder, citrus fibers, lactic acid, flavor (vegan sources), olive extract, vitamin B12.

Born in Thessalonica, Greece in the ‘90s, Violife never played by industry expectations. They started with a simple idea: everyone deserves to enjoy life deliciously.

To take plant-based eating beyond the expected, they know you need something for every craving and occasion. So they kept pushing further, bringing different flavors and products, while ensuring that all their products are versatile and easy to cook with in all your favorite mouth-watering recipes.

Today, their dairy free product line-up offers a range of options to bring joy to everyone with an appetite – from a variety of cream cheeses that can be used across breakfast and dessert recipes, to pizza-perfect mozzarella on your favorite slice, to rich cheddar slices for burgers at the neighborhood cookout, and everything in between.