Popular amongst vegans, Vital Wheat Gluten is combined with water and spices to make the “wheat meat” known as seitan. When mixed with water, it becomes a sticky, elastic dough that has a very chewy, meat-like texture. It can be added to any bread recipe to enhance texture and protein content. 

Anthony’s Premium Vital Wheat Gluten is Non-GMO, Vegan Friendly, with no additives.