Cashews (tree nuts), water, lemon juice, sea salt, nutritional yeast, garlic, chives, bacterial cultures.

Millsie is on a mission to connect with people through food and do as much good as possible!

It all started with $500 and a cargo bike but through word of mouth of Millsie's adoring customers, the news spread like wildfire throughout Western Canada: there’s a new cheese in town and it’s made from plants. People couldn’t get enough of the fresh taste and unique flavour profiles of her products. Her plant-based dips and cheeses can now be found nationwide in thousands of stores.