Cheezecake filling (Filtered water, dessicated coconut, evaporated cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, vegan natural flavours, vegetable glycerine, sodium alginate, xanthan gum, lactic acid (vegan, for flavour), tricalcium phosphate, cultured sugar, agave syrup, titanium dioxide (a naturally occurring mineral), vegan enzyme), Gluten-free crust (tapioca starch, coconut oil, evaporated cane sugar, brown rice flour, white whole grain sorghum flour, potato starch, filtered water, non-gmo expeller pressed canola and/or non-GMO expeller pressed safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt, xanthan gum, sunflower lecithin.)