Field Roast Lentil & Sage Plant-Based Deli Slices - 156g

Field Roast’s Lentil & Sage Plant-Based Deli Slices introduce the complex flavors of lentil, fresh garlic and rubbed sage to your sandwich, salad or appetizer. They’re a satisfying deli option with a balanced flavor profile.

Filtered water, vital wheat gluten, expeller pressed safflower oil, barley malt extract, yeast extract (yeast, salt, cane sugar), garlic, granulated garlic, onion powder, wheat flour, lentils, sea salt, cultured cane sugar, vinegar, carrots, organic wheat flakes, lemon juice concentrate, yellow pea flour, spices

CONTAINS: Wheat. Manufactured in a facility that processes tree nuts. 

Field Roast takes plant-based food to bold new heights! From juicy vegan burgers to creamy Chao cheese and indulgent vegan mac and cheese, they’re redefining comfort food. Inspired by European charcuterie and Asian traditions, Field Roast blends grains, veggies, and spices into crave-worthy creations. Whether you’re flipping a vegan mushroom burger or indulging in mac and cheese without cashews, Field Roast is here to make every bite courageously delicious!