Rebels Cheese's artisanal Gruyère captures the essence of classic Swiss cheesemaking with a young, firm texture and a sophisticated flavour profile that marries mildly sharp notes with rich, nutty undertones enhanced by a perfect touch of saltiness.

Meticulously developed over years of customer feedback and traditional techniques, this plant-based masterpiece delivers the complex, satisfying taste that made Gruyère a beloved staple of European cuisine.

The Gruyère pairs beautifully with oaked Chardonnay, Pinot Noir, or a malty lager, and it's equally cozy alongside spiced apple cider or rooibos tea. Serve it with rustic sourdough, rye, or seeded crackers, and round out the board with cornichons, roasted potatoes, caramelized onions, and mushrooms. For a sweet touch, add dried apricots, fig jam, or crisp apple slices, and garnish with fresh thyme or cracked pepper to bring it all together.