Ever wanted to make the perfect tofu scramble?
Always making a chickpea flour omelette but it just doesn't taste like an egg..?
Allergic to eggs but don't like all the egg alternative fillers?
Just add a teaspoon or 2 and transform your eggless dishes!
We swear by it, use it everyday and we're convinced you will, too!
You can use it to make the classics like tofu scramble, chickpea flour fried egg/omlette, classic eggless egg salad, to more complex dishes like Asian style Fried rice, quiches and frittatas!
Ingredients
Ingredients
About Shani's Seasoning
About Shani's Seasoning
They have spent over 4 years trying to create the perfect spice blend that will elevate your tofu scramble to a WHOLE other level..!
Add 2tsp of Shani'seasoning to 350g medium-firm tofu. Scramble it together. Fry with one tsp of oil, eat, repeat!
Now in a family-size value tin!
