Available in stock
Frozen Vegan Spicy Tan Tan Broth combines creamy organic butternut squash and chickpea miso with house-made spicy Rayu chili oil, offering a tantalizing, spicy plant-based broth. This broth provides a quick and convenient meal option, perfect for busy lifestyles. Ramen lovers and chefs around the globe have come to The Plant Based Workshop Cafe to taste this broth inspired by vegan cuisine and Asian vegan dishes. They all agree: It delivers a delicious, wholesome, and hearty meal experience with every spicy, savoury sip.
Storage Instructions: Keep frozen. Keep refrigerated after thawing and enjoy within 5 days.
Heating Instructions: Thaw at room temperature or in refrigerator. Remove contents from pouch. Heat throughly to 165°F (74°C). Add your favourite cooked noodles, and or vegetables. Enjoy!
This is a perishable item and will require 1-2 day shipping.
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Ingredients
Ingredients
About The Plant Based Workshop
About The Plant Based Workshop
