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BBQ Soy Curls Pretzel Sandwich
Whether you're a committed vegan or simply looking to expand your plant-based palate, this recipe offers a delicious alternative to traditional barbecue sandwiches. The soy curls, marinated in a rich and tangy BBQ sauce, provide a hearty and protein-packed filling that even meat lovers will adore. Plus, the pretzel bun adds an extra layer of indulgence, delivering a subtle saltiness and a satisfying crunch with every bite.
BBQ Soy Curls Pretzel Sandwich Recipe
Mouthwatering BBQ Soy Curls in a pretzel bun is a savory delight that will tantalize your taste buds and leave you craving more. This easy dish combines the smoky flavors of BBQ soy curls with the satisfying chewiness of a pretzel bun, creating a harmonious blend of textures and tastes that's perfect for any mealtime occasion.
In just a few simple steps, you'll be able to whip up this BBQ Soy Curls Pretzel Sandwich, making it an ideal option for busy weeknight dinners, casual gatherings with friends, or a scrumptious weekend treat.
Ingredients You'll Need:
- Butler Soy Curls
- Kula BBQ Red Pepper Sauce or Kula BBQ Scotch Bonnet Sauce
- Pretzilla Soft Pretzel Sausage Buns or Burger Buns
- Green Cabbage
Coleslaw Dressing Ingredients:
- ⅔ cup Simply Simple Vayonnaise Mayonnaise
- 1 tbsp The Acorn Market Dijon Mustard
- 2 tbsp apple cider vinegar
Instructions:
- Soak 1-2 cups of Soy Curls in water for 10 minutes. Drain.
- Coat in your favourite vegan BBQ sauce. We chose Kula’s Red Pepper BBQ sauce.
- Slice cabbage and mix with coleslaw dressing.
- Heat soy curls in a pan over medium heat until warmed through. Add additional BBQ sauce as needed
- Slice open a Pretzilla Sausage or Burger Bun and stuff it with cabbage/coleslaw and soy curls.
- Enjoy!
