These mini plant-based Babybel sandwiches make the perfect appetizer for your get-togethers, a girl dinner, or for kid's lunch boxes.
Ingredients You'll Need:
- Babybel Plant-Based Cheese
- Tofurky Peppered Deli Slices
- Roma Tomato
- Fresh Basil Leaves
- San Remo Organic Balsamic Vinegar
- Begin by slicing each Mini Babybel in half.
- On the bottom half of the cheese, place a few Tofurky Peppered Deli Slices, followed by tomato slices and basil leaves.
- Place the other half of the cheese on top of the sandwich.
- Insert a toothpick to secure the sandwich.
- Drizzle San Remo Organic Balsamic Vinegar over the sandwich.
