Recipes

Fall Apple Salad with Babybel Recipe

As the leaves begin to turn and the air becomes crisp, it's the perfect time to savor the flavors of fall with this delightful autumn-inspired salad.  Ingredients You'll Need: 2 cups mixed greens 1 apple, thinly sliced 1/4 cup toasted pecans 1/4 cup dried cranberries 3 Babybel Plant-Based Cheese, quartered Balsamic vinaigrette or your choice of salad dressing, to taste Salt & pepper, to taste Fresh mint leaves, for garnish Hemp seeds for extra nutrition Instructions: In a large bowl, toss the mixed greens with apple slices, toasted pecans, and dried cranberries. Gently fold in the quartered Babybel Plant-Based Cheese. Drizzle with balsamic vinaigrette and season with salt and pepper to taste. Sprinkle with hemp seeds for added nutrition. Garnish with fresh mint leaves for a refreshing finish.

Mini Plant-Based Babybel Sandwiches Recipe

These mini plant-based Babybel sandwiches make the perfect appetizer for your get-togethers, a girl dinner, or for kid's lunch boxes. Ingredients You'll Need: Babybel Plant-Based Cheese Tofurky Peppered Deli Slices Roma Tomato Fresh Basil Leaves San Remo Organic Balsamic Vinegar Instructions Begin by slicing each Mini Babybel in half. On the bottom half of the cheese, place a few Tofurky Peppered Deli Slices, followed by tomato slices and basil leaves. Place the other half of the cheese on top of the sandwich. Insert a toothpick to secure the sandwich. Drizzle San Remo Organic Balsamic Vinegar over the sandwich.