Recipes

One-Pot Butter Beans Recipe

This recipe features tender butter beans simmered in a luscious, savory sauce, infused with a medley of herbs and spices that evoke the comforting essence of traditional Marry Me Chicken. Nurishh cheese brings everything together by making this dish a rich and creamy one! With just one pot and a handful of ingredients, you can create a meal that’s both nourishing and indulgent, ideal for busy weeknights or a cozy weekend dinner. Ingredients You'll Need:  ½ cup Nurishh Mozzarella Style Shreds 2 tbsp olive oil  2 cloves garlic, minced  1 shallot, minced  2 tbsp tomato paste  ½ cup vegetable broth  1 16-ounce can of butter beans, drained and rinsed  2 handfuls of baby spinach  ¼ cup cherry tomatoes, halved  For Garnishing:  ¼ cup plant-based cream or milk  Red pepper flakes, to taste  Nutritional yeast, to taste  Salt and black pepper, to taste  Thyme Serve with:  Sourdough bread, toasted with plant-based butter Instructions:  In a large pan, heat the olive oil over medium heat. Sauté the minced garlic and shallot until translucent.  Stir in the tomato paste, then add the cherry tomatoes, butter beans, and baby spinach. Cook for 1 minute, stirring occasionally.  Pour in the vegetable broth and add the Nurishh Mozzarella Style Slices. Cover the pan and let it simmer for 5 minutes.  Meanwhile, spread plant-based butter on the sourdough bread and toast until golden brown.  Season the mixture with salt and black pepper. Garnish with plant-based cream or milk, red pepper flakes, nutritional yeast, and thyme.  Serve hot with the toasted sourdough bread. Enjoy!