This recipe features tender butter beans simmered in a luscious, savory sauce, infused with a medley of herbs and spices that evoke the comforting essence of traditional Marry Me Chicken. Nurishh cheese brings everything together by making this dish a rich and creamy one! With just one pot and a handful of ingredients, you can create a meal that’s both nourishing and indulgent, ideal for busy weeknights or a cozy weekend dinner.
Ingredients You'll Need:
- ½ cup Nurishh Mozzarella Style Shreds
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 tbsp tomato paste
- ½ cup vegetable broth
- 1 16-ounce can of butter beans, drained and rinsed
- 2 handfuls of baby spinach
- ¼ cup cherry tomatoes, halved
For Garnishing:
- ¼ cup plant-based cream or milk
- Red pepper flakes, to taste
- Nutritional yeast, to taste
- Salt and black pepper, to taste
- Thyme
Serve with:
Sourdough bread, toasted with plant-based butter
Instructions:
- In a large pan, heat the olive oil over medium heat. Sauté the minced garlic and shallot until translucent.
- Stir in the tomato paste, then add the cherry tomatoes, butter beans, and baby spinach. Cook for 1 minute, stirring occasionally.
- Pour in the vegetable broth and add the Nurishh Mozzarella Style Slices. Cover the pan and let it simmer for 5 minutes.
- Meanwhile, spread plant-based butter on the sourdough bread and toast until golden brown.
- Season the mixture with salt and black pepper. Garnish with plant-based cream or milk, red pepper flakes, nutritional yeast, and thyme.
- Serve hot with the toasted sourdough bread.
- Enjoy!
