Beyond Meat Mild Italian Sausages (400g)

Perfect for frying or grilling, eat on their own or add to pasta or other dishes, this is the new benchmark for vegan sausages!


Ingredients: water, pea protein, canola oil, refined coconut oil, dried yeast, casing(calcium alginate), flavour, rice protein, chicory root inulin fibre, methylcellulose, seasoning (spices, paprika, garlic powder, onion powder), apple fibre, concentrated beetroot and carrot juice, concentrated red bell pepper, potassium chloride, sugars (concentrated strawberry juice), vinegar, concentrated lemon juice, salt, yeast extract, sunflower lecithin, anthocyanins, citric acid, vitamins and minerals (niacin[vitamin B3], pyridoxine hydrochloride[vitamin B1], riboflavin[vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate).
* Allergy note: peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. These products do not contain peanuts or tree nuts.