Think miso paste is just for soup? Think again! This staple of Japanese cuisine is a nutritional powerhouse that packs a huge umami punch! Miso is a must have in every vegan pantry and we’ve got you covered with a number of different varieties. Create rich, flavourful gravies for your favourite roasted vegetables. Add some depth of flavour and extra nutrition to your salad dressings. Create an ooey gooey cheesy sauce for your next baked potato. Feeling especially experimental and indulgent? Throw a spoonful of miso into a knob of melty, plant-based butter to create a decadent miso butter - perfect for pasta, popcorn or even to mix into your grandma’s chocolate chip cookie recipe (we won’t tell!)