Brother Sprout produces shelf-stable vegetable proteins will be your new favourite meat alternative for its tastiness and affordability. They're packed with nutrients and flavour, making it easier to eat more veggies, more often! They're made with textured soy protein which is a high-protein meat substitute made from soy flour. Each pack will yield 1.5-2kg of veggie protein when reconstituted, providing excellent value. They are high-protein, naturally rich in fiber, iron, potassium, and calcium! Perfect for burritos, fajitas, stir-fries, stews, noodles, salads, and so much more! Available in 6 amazing varieties.

Butler Foods is located in Oregon and is an independent, family owned business. They were privileged to live in Africa for years and assisted in small scale sustainable organic gardening, reforestation, and community health.

In seeking to alleviate starvation and famine, they came to the conclusion that a natural, whole foods, plant-based diet is the answer for health, peace, and for feeding the world.

Their products are plant-based and animal-free. Their number one product, Butler Soy Curls™ are an all natural alternative to meat that are heart healthy, delicious and easy to prepare. They contain only one ingredient: certified non-GMO whole soybeans, grown without chemical pesticides in the United States. They are a good source of plant protein and fiber and take on the flavour of whatever you cook them with!

Katjes is Europe's #1 plant based gummies brand! They're a family-owned since 1950 and are guided by their passion for high quality, their love for sustainability and their respect for animals and people.

Being conscious about the planet and being sustainability minded is at the core of the Katjes values, from being carbon neutral since 2020 to efforts in optimizing their energy consumption to supporting equal opportunities within the company to making candy without gelatin from animals. And they keep all this in mind while crafting gummy candy that tastes like sweet and sour happiness!

Kula means "to eat" in Swahili. Their delicious plant-based proteins and sauces are 100% Vegan, Gluten-Free, and made with no added sugar.

Since launching in 2018, Kula has been focused on connecting people back to the roots of where our food comes from through delicious, plant-based nourishment. Plant-based eating is the future, and they're elevating the culture one plate at a time by creating space for diversity beyond the ethnic aisle.

Thrilling Bakon™ is the creation of David Jones, a lifelong cook, experimentalist and entrepreneur. David had wanted to embrace full-time vegetarianism for years, but felt that every time he tried, the meat substitutes available in the stores were simply not as tasty, satisfying or healthy as he wished for.

A key breakthrough came in 2019, when David discovered several innovative techniques that led to the delicious, crispy, mouth-watering taste of the Bakon™ people across the USA love today. Customer response was overwhelming, and a few months later he partnered with longtime entrepreneur Jared Hansen to help found the company, Thrilling Foods, and to help make it capable of  bringing Bakon™ and other plant-based meat products to a global market.