Break Free Candy is more than just a candy company — they're a movement. Born out of a desire to create delicious, nostalgic treats that are kinder to animals, people, and the planet, Break Free is proudly queer-owned, women-owned, and founded by a justice-impacted entrepreneur. Their mission is to save animals and create meaningful jobs for marginalized communities, especially formerly incarcerated individuals and members of the LGBTQ+ community. Break Free Candy is the candy you miss, but better.

Brother Sprout produces shelf-stable vegetable proteins will be your new favourite meat alternative for its tastiness and affordability. They're packed with nutrients and flavour, making it easier to eat more veggies, more often! They're made with textured soy protein which is a high-protein meat substitute made from soy flour. Each pack will yield 1.5-2kg of veggie protein when reconstituted, providing excellent value. They are high-protein, naturally rich in fiber, iron, potassium, and calcium! Perfect for burritos, fajitas, stir-fries, stews, noodles, salads, and so much more!

Butler Foods is located in Oregon and is an independent, family owned business. They were privileged to live in Africa for years and assisted in small scale sustainable organic gardening, reforestation, and community health.

In seeking to alleviate starvation and famine, they came to the conclusion that a natural, whole foods, plant-based diet is the answer for health, peace, and for feeding the world.

Their products are plant-based and animal-free. Their number one product, Butler Soy Curls™ are an all natural alternative to meat that are heart healthy, delicious and easy to prepare. They contain only one ingredient: certified non-GMO whole soybeans, grown without chemical pesticides in the United States. They are a good source of plant protein and fiber and take on the flavour of whatever you cook them with!

Vegan since the age of 12 and tired of watching her family enjoy yet another Christmas filled with sweet treats she couldn't eat, Catherine decided to do something about it. At 18, she created the world's first vegan Quality Street.

When you buy Catherine's Originals, you're not just buying a treat - you're buying into their ethos. Their products are high-quality, vegan, gluten-free, sustainable, fully recyclable, and made fairly.

The Catherine's Originals Selection box is the flagship product and where it all began. 31 chocolates, 9 shapes, 9 flavours, and a whole lot of deliciousness.

Introducing Flying Goose, the hottest sauce brand in town. In 1999, their premium Thai sauce brand “Flying Goose” arrived, with the aim of raising the standard of hot sauce and to deliver food fans the maximum level of deliciousness to complement any delicacy. The vibrant colours are all natural from the Thai chilies. They believe in using only the freshest and highest quality ingredients to create amazingly flavorful sauces that enhance your culinary experiences.

Juicy Marbles is redefining the plant-based meat experience with its premium, whole-cut vegan steaks that look, cook, and taste just like the real thing. Crafted with non-GMO soy protein and cutting-edge food technology, Juicy Marbles delivers rich marbling, juicy texture, and bold flavour, all without animal products. Perfect for vegans, vegetarians, or flexitarians looking to elevate their plant-based meals, these steaks are high in protein, easy to prepare, and ideal for grilling, searing, or pan-frying. Juicy Marbles offers a sustainable and indulgent alternative that satisfies even the most devoted steak lovers.

Their mission is to disrupt the fast-food industry by offering delicious food made from scratch using plant-based, minimally processed and sustainable ingredients that are good for people and the planet. They're not just here to make food, they're here to change the world! 

Pan's Mushroom Jerky uses umami-rich shiitake mushrooms to create a snacking experience with the delicious flavour of mushrooms and the satisfying chewiness of jerky.

It all started during a trip to Malaysia in 2006, visiting family Michael hadn’t seen in years. Little did he know that he would discover a recipe that had been in his family for decades. Many of his family members are vegetarian Buddhists, and they shared lots of vegetarian dishes with him. Many included mushrooms - which not only tasted great, they were also satisfying and healthy. When he tried this particular snack made of shiitake mushrooms, he knew he had something to share with the world. Pan's was featured on Shark Tank!

Rivalz is changing the snacking game with bold, stuffed snacks that actually satisfy. With craveable comfort food flavors and nutrition-packed snacks, Rivalz brings a playful, modern twist to better-for-you snacking. Whether you're ready to get stuffed or just stuff your snack drawer, Rivalz is here to deliver smarter, more satisfying snacks.

Thrilling Bakon™ is the creation of David Jones. David had wanted to embrace full-time vegetarianism for years, but felt that every time he tried, the meat substitutes available in the stores were simply not as tasty, satisfying or healthy as he wished for. Those experiences always left him pining for a crispy, chewy, deeply flavorful and savory protein. He began to experiment with healthy whole foods to perfect the meatless meals that would satisfy.

A key breakthrough came in 2019, when David discovered several innovative techniques that led to the delicious, crispy, mouth-watering taste of the Bakon™ people across the USA love today. Customer response was overwhelming, and a few months later he partnered with longtime entrepreneur Jared Hansen to help found the company, Thrilling Foods, and to help make it capable of  bringing Bakon™ and other plant-based meat products to a global market.

At Vego, they believe that enjoying chocolate shouldn't come at the expense of your values. That’s why they’ve created a range of premium vegan chocolates that are as kind to the planet as they are indulgent to your taste buds. Made with the finest organic and fair-trade ingredients, their signature hazelnut chocolate bars and spreads deliver rich, creamy flavors without any dairy, palm oil, or artificial additives.

Born from a passion for ethical living and crafted for true chocolate lovers, Vego isn’t just a treat—it’s a movement toward a more compassionate, sustainable world. Whether you're vegan, lactose-intolerant, or simply choosing better, Vego lets you savor every bite with joy and integrity.

At Yo Egg, they're on a mission to become the largest and most sustainable egg producer in the world, without the use of chickens. They think that their first-of-their-kind, runny-yolk-like-you-wouldn't-believe products have the potential to change the egg industry, and they hope you'll come along with them on this very egg-citing and delicious journey.

Yo Egg's co-founder Yosefa spent hundreds of hours developing Yo Eggs to get them exactly right. And at last, she cracked it: the perfect white and perfect yolk, together in one magnificent, eggy symphony and ready for any dish in need of the perfect plant-based poached egg.