Happy Veggie World Vegan Salmon Sashimi (230g)

Vegan Salmon Sashimi from Happy Veggie World! Ready-to-eat. Thaw, slice, dip in mustard-soy sauce. Chop up to make vegan poke or use to make sushi rolls!  

Ingredients: Water, Hydroxypropyl distarch phosphate, Trehalose, D-Sorbitol, Konjac flour, Carrageenan, Locust Bean gum, Salt, Calcium Hydroxide, Sodium 5 Insosinate, Sodium 5 Guanylate, Monosodium L-Glutamate, Potassium Chloride, Sodium Erythorbate, Canthaxanthin 10% cws/s, Oleoresin Paprika, Water, Titanium Dioxide.