SWAP™ Chicken Breast (20ct)

SWAP™ Chicken juicy, whole filets offer the meat-eating experience from plants with a delicious taste and texture—enabling you to seamlessly replace chicken in any recipe. Each filet is packed with 19g of protein, is made from 8 clean label ingredients, and is non-GMO & gluten-free. Visit swapfood.com to learn more.

Versatility: SWAP™ Chicken on any menu and in any recipe. It’s easy to prepare: bread it, slice it, cube it. It’s delicious served warm or cold.

NOTE: Regarding Swap dated with best before dates of May 2025. The company has confirmed the stock dated with May 2025 is actually best before August 2025. Supporting documentation available upon request.

Cooking Instructions: Place filet in fridge for 24 hours to defrost prior to cooking. Heat to an internal temperature of 150°F. Don’t overcook!

Pan-fry: Heat 2 tbsp of oil (preferably sunflower oil) in a pan over medium heat. Season filet, cook 4 minutes each side until golden brown.

Oven: Preheat to 350°F and season filet with spices and oil. Place filet on a baking sheet and bake for 12-14 minutes or until golden brown.

Breaded: Dredge filet in ingredients of your choice (eg flour, wet mixture, breadcrumbs). Preheat cooking oil in a deep fryer at 350°F then fry filet for 4 minutes.

Grill: Preheat BBQ/grill to medium. Season filet with spices and oil. Grill 3-4 minutes each side until you see desired grill marks.

Air-Fryer: Season filet with favorite spices. Place filet in air fryer basket. Cook filet 8-10 minutes or until golden brown.

Marinade: Apply desired marinade (spices with oil). Place filet in a sealed container and marinate overnight in the fridge for stronger flavor. Cook using any method above.