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With that magical combination of tender, salty, and sweet, Seed to Surf's Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good.
Ingredients: Enoki mushrooms, sunflower oil, sea salt, seaweed (knob/kelp), natural flavours.
Vegan owned and operated business specializing in curating a wide and unique range of vegan products.
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250 East Pender Street
Vancouver BC V6A 1T7
Canada
+16044280863
250 East Pender Street
Vancouver BC V6A 1T7
Canada
+16044280863
