Rebel Cheese Smoked Cheddar is cold-smoked with mesquite wood chips for a bold, distinctive flavour. This isn't a melty cheese, instead more akin to an aged cheddar. Great for slicing, snacking, or grating. It elevates sandwiches, burgers, wraps, and salads. 

The Smoked Cheddar pairs beautifully with Zinfandel, oaked Chardonnay, or an amber ale — and it’s equally delicious with apple cider or a maple cold brew. Serve it with pretzel bread, rye slices, or smoky crackers, and add savory sides like roasted red peppers, grilled corn, or vegan sausage. For contrast, include apple slices, dried figs, or maple-glazed pecans. Finish the board with a sprinkle of smoked paprika, fresh chives, or a rosemary sprig for a smoky-sweet setup that feels cozy, bold, and just a little bit campfire-inspired.