Ah Nui XO Sauce - 212ml

Olive oil, onions, garlic, woodear mushrooms, daylily petals, dates, lemon juice, wakame seaweed, thai chilis, red chilis, garlic powder, paprika, himalayan pink salt, nutritional yeast.

Ah Nui Asian Foods was created by Renée Chan, a registered dietitian and chef.

Inspired by her Hong Kong heritage and a deep commitment to health, Renée crafted this XO sauce as a plant-based alternative to traditional condiments. With her father’s passing due to diabetes as a poignant motivator, Renée sought to create a flavorful, health-conscious option for dim sum and home cooking. The company name "Ah Nui" means daughter in Cantonese (阿女), chosen as a tribute to our father. Her XO sauce blends tradition with a modern, plant-based twist, reflecting her dedication to both family legacy and dietary well-being.