Out of stock
Have you tried Teff? If not, get ready to enjoy the best gluten-free sourdough bread made with a blend of nourishing ancient grains! Alkeme's GF Ancient Grain Bread boasts a nutty and slightly sweet flavor profile, giving it a uniquely smooth taste that delights the palate.
Wildly fermented in our dedicated gluten-free bakery, this bread is not only delicious but also packed with nutrients. The subtle earthy notes elevate the flavor, making it a favorite among those who are gluten-sensitive and gluten lovers alike.
Experience the perfect balance of taste and nutrition with this Ancient Grain Gluten-Free sourdough bread.
Store frozen and enjoy within 5 days after thawing (if it lasts that long!)
This is a perishable item and will require 1-2 day shipping.
Please note that we ship perishable orders Mondays and Tuesdays only.
Find out more in our Shipping Policies.
Ingredients
Ingredients
About Alkeme
About Alkeme
