From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centre piece to any meal. Alkeme's Gluten Free Sourdough bread pays homage to their love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavours of Alkeme's GF grains with some light lactic and acidic flavours from the fermentation. 

Store frozen and enjoy within 5 days after thawing (if it lasts that long!)