Break Free Crunchee Chocolate Bar - 50g

Evaporated Coconut Milk(coconut cream, filtered water), Coconut Sugar, Guar Gum, Sea Salt, Light Corn Syrup(corn syrup, salt, vanilla),Brown Sugar, Unsweetened Chocolate(sugar cocoa butter, soy lecithin, vanilla) Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum, Violife Butter(palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavour, annatto(colour), vitamin a palmitate), Corn Starch, Sugar, Vanilla Flavour, Agar Powder.

Allergens: Soy, Coconut, (processed on equipment that processes pecans and peanuts).

Launching amidst the pandemic, Break Free Candy is not merely a venture into premium vegan sweets; it's an embodiment of Chef Fee's commitment to societal elevation through inclusive employment and community involvement. This venture isn't just selling candies; it's advocating for societal transformation - celebrating redemption and the victory of overcoming obstacles.