Salt Beef, a staple in Newfoundland cooking and can usually be found alongside a traditional roast dinner. It is famous in Newfoundland and Labrador, as well as the rest of the maritime provinces. 

Use in recipes requiring beef. Or mix-in to savoury baked goods, add to your burrito or fajitas, tacos, sandwiches, pizzas, stir-fries, stews, noodles and soups, curries and sauces, rice bowls, teriyaki, beans and chilis, or salads. The possibilities are endless!