Cultures For Health Gluten-Free Sourdough Starter Single (2.4g)

Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.

Each bag contains: 1 packet of dehydrated Sourdough Starter Culture made from brown rice.

Ingredients: Organic brown rice flour, live active cultures.

---

Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.