Cultures For Health Vegan Yogurt Starter Culture Single - 1.6g

Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus).

• Manufactured in a facility that also produces products containing soy and dairy.
• May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
• Contains soy: Soybeans are used as fermentation nutrients.
• Non-GMO

Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared foods that are extremely nourishing. In seeking to achieve a better understanding of the connections between how food is produced and prepared and the benefits it provides, their passion for cultured and fermented foods was born.