Want to give taco night a serious upgrade? Our creamy dairy‑free, gluten‑free mac & cheese now comes with bold taco flavour and fun taco‑shaped pasta. Easy to make, hard to resist, and absolutely worth savouring.
Cooking Instructions
Boil: 2 qt. (8 cups) water in a medium saucepan. Add pasta.
Cook: 6-7 minutes, or until tender, stirring occasionally. Drain pasta in colander.
Add: 1/4 cup milk and 2 tbsp butter into the warm saucepan.
Whisk: in dairy-free cheese packet until combined.
Add: cooked pasta back to saucepan and stir well. Enjoy!
Ingredients
Ingredients
About Daiya
About Daiya





