Out of stock
Chao Slices! Welcome Field Roast’s newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. They continue their fascination with blending Asian and European heritages by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices.
Pro tip: if you keep the slices together when opening the package, and hold the whole 'block', it's easy to shred as well.
This is a perishable item and will require 1-2 day shipping.
Please note that we ship perishable orders Mondays and Tuesdays only.
Find out more in our Shipping Policies.
Ingredients
Ingredients
About Field Roast
About Field Roast





