Field Roast Creamy Original Chao Slices - 200g

Chao Slices! Welcome Field Roast’s newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. They continue their fascination with blending Asian and European heritages by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices.

Pro tip: if you keep the slices together when opening the package, and hold the whole 'block', it's easy to shred as well.

Filtered water, coconut oil, modified corn and potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavour, olive extract (antioxidant used as a preservative) and beta carotene.

CONTAINS: Soy.

Field Roast takes plant-based food to bold new heights! From juicy vegan burgers to creamy Chao cheese and indulgent vegan mac and cheese, they’re redefining comfort food. Inspired by European charcuterie and Asian traditions, Field Roast blends grains, veggies, and spices into crave-worthy creations. Whether you’re flipping a vegan mushroom burger or indulging in mac and cheese without cashews, Field Roast is here to make every bite courageously delicious!