Field Roast Mushroom & Balsamic Plant-Based Deli Slices - 156g

Field Roast’s Mushroom & Balsamic Plant-Based Deli Slices add a savory, rich taste to everything from a gourmet charcuterie platter to your cold or panini-pressed sandwich. Indulge in the earthy flavors.

Filtered water, vital wheat gluten, mushrooms, barley malt extract, expeller pressed safflower oil, yeast extract (yeast, natural flavor, salt), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, cultured cane sugar, vinegar, sea salt, spices, celery seed.

CONTAINS: Wheat. Manufactured in a facility that processes tree nuts. 

Field Roast takes plant-based food to bold new heights! From juicy vegan burgers to creamy Chao cheese and indulgent vegan mac and cheese, they’re redefining comfort food. Inspired by European charcuterie and Asian traditions, Field Roast blends grains, veggies, and spices into crave-worthy creations. Whether you’re flipping a vegan mushroom burger or indulging in mac and cheese without cashews, Field Roast is here to make every bite courageously delicious!